Please include ingredients and procedureMust be extremely tasty!
No it will not because the metal of the cookie ban is thicker then the foil taking it more time to heat up.
Chocolate Lovers Caramel Squares Recipe By : Serving Size : 36 Preparation Time :1:30 Categories : Amount Measure Ingredient - Preparation Method - - - 1 package semisweet chocolate chips - any kind 2 tablespoons shortening 30 caramel candies 2 tablespoons water 3 tablespoons butter 1 cup peanuts or walnuts Melt chocolate chips and shortening over pan of hot waterSpread evenly on bottom of baking pan lined with aluminum foilPlace in refrigerator until firm; about 15 minutesMelt caramels, butter, and water over hot waterAdd nuts and spread over chocolateRefrigerate until firmPour remaining chocolate over caramelsLet set for about 1 hourCut into 1 squares.
