the one with nuts,marshmallow melted,oats,butter,any dried fruits or chocolate chips and so on.without flour pls.the exact ingridients and the procedure.
if your planning to keep it then i would go for the brass 1sometimes it pays to pay a little bit more then get something that might not last as long.
Brass will always be bestCheaper doesn't mean better
they both cool equally myself i would suggest aluminum
Granola Bars III Submitted by: Ilene Rated: 4 out of 5 by 120 members Prep Time: 15 Minutes Cook Time: 25 Minutes Ready In: 40 Minutes Yields: 20 servings Absolutely delicious! Granola bars with honey, nuts and raisinsThese make a great snack! INGREDIENTS: 2 cups quick cooking oats 1 cup all-purpose flour 3/4 cup packed brown sugar 3/4 cup raisins 1/2 cup wheat germ 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup chopped English walnuts 1/2 cup vegetable oil 1/2 cup honey 1 egg 2 teaspoons vanilla extract DIRECTIONS: 1Preheat oven to 350 degrees F (175 degrees C)Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray2In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnutsIn a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributedPress evenly into the prepared baking pan3Bake 25 to 30 minutes in the preheated oven, or until the edges are goldenCool completely in pan before turning out onto a cutting board and cutting into bars.
