am i right in thinking that the only difference between double cage, deep bar induction motor, ect is just the shape of the rotor (and the bars sticking out of it?
there is a sell by date it needs to used or frozen with in 48 hours of that date.
My rule is always cook it the same day you buy itGround meat has already been exposed to the air and can get a very nasty color and smell to itFreezing can work.but never leave it in freezer too longJust to me, it never tastes as good as cooking it the same day you buy.
It isn't really the shape of the rotorIt is the shape and position of the bars inside the rotorThe rotor looks like a solid cylinder with a shaft through the middleYou can't see the bars sticking outThe ends are covered by the ring of aluminum that shorts them togetherIn most motors, the bars are formed by pushing molten aluminum into slotted holes in the steel laminations of the rotor.
