i have a hen that (not cornish) i want to cook for thanksgivingand i want it to come out juicy and tender i need helpi brought some rubbing sage to base it with will that be ok? how long should i cook it for and should i wrap it with aluminum foil? as to not dry it out
cook it at 350 15 min per pound or untill it reaches 155-160 in the breast area baste it around every 10 minsYou do not need to cover that small of a bird cover and let rest 10 min serve
