do you think lasnga is the best what do you put in it ? there 's a lot of ways put mashrooms , sauce, meatballs cotteige cheese beffspinach a lot of ways i like a lot of layers on mine .
Ziplock bags come in different sizesOne of those sizes is one quart.
It's a ziplock bag that holds a quart of liquidIt isn't the bag that gets you in trouble, its what you put IN the bag.
This is my favorite recipe I add hot sausage and use fresh baby spinach serves 12 INGREDIENTS: 20 lasagna noodles 2 tablespoons olive oil 1 cup chopped fresh mushrooms 1 chopped onion 1 tablespoon minced garlic 2 cups fresh spinach 3 cups ricotta cheese 2/3 cup grated Romano cheese 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil leaves 1/2 teaspoon ground black pepper 1 egg 3 cups mozzarella cheese, shredded 3 cups tomato pasta sauce, divided -DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C)Bring a large pot of lightly salted water to a boilAdd lasagna noodles and cook for 8 to 10 minutes or until al dente; drainIn a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tenderDrain excess liquid and coolBoil spinach for 5 minutesDrain, then squeeze out excess liquidChop spinachCombine ricotta, Romano, spinach, salt, oregano, basil, pepper, and egg in a bowlAdd cooled mushroom mixtureBeat with an electric mixer on low speed for 1 minuteLay 5 lasagna noodles in bottom of a 9X13 inch baking dishSpread 2 cups of the cheese/spinach mixture over noodlesSprinkle 1 cup mozzarella and 1/3 cup parmesan on topSpread 1 cup spaghetti sauce over cheeseRepeat layering 2 timesCover dish with aluminum foil and bake in a preheated oven for 1 hourCool 15 minutes before serving.
