Does the fish belong to meat?
(1) fish quality inspection is mainly the use of sensory testing methods for quality testing.
Hard to bend, eyes bright, gill cover close, gill bright red, scales attached to the fish, both sides of the body shiny, succulent tight elastic, slightly fishy fish good quality.
2) the quality of fresh fish inspection fish is dead soon after the live fish.
Lively and swim, have a keen response to external stimuli, no disability, no scales, body color shiny, like the bottom of the fish pond, the middle of the best fish swimming.
