What are the uses of Vinegar and What are the Precautions the same for Lime
If the recipe asks for zest then just the outside of the lime is needed. I would make sure that when you zest the lime to get little to none of the white part because it is very bitter. I would suggest to juice and save the lime juice at the same time and if not going to use it right away then freeze it for later use.
you are looking for the zest of 2 limes - so just the stuff on the outside
The Zest is the shaved peel. I use a tiny grater to zest the fruit. Don't use the juice unless the recipe asks for it. If you have juice left over, it is very good in a tall glass of Iced Water.
Lime zest is when you grate the green part of the skin.
The difference between lime zest and zesting of a lime is lime zest noun and zesting a lime is a verb. They want only the zest from the outside of the lime. Only when they specifically state juice from two limes do they actually want the juice. Your's calls just for the zest.
