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This Site Might Help YouRE: how do i cook a spiral ham? Im cooking one for thanks giving and i need to know temp and timeand if you have any good recipies that would help too.
cook it slow at about 300degreesand baste it oftenabout 15 minper pound when its almost done, brush on the seansoning packet that usually accompanies itkeep an eye on it because its very easy to overcookBut its the best!!! I lost that battle, because I'd take spiral ham anyday over turkeyMMMMM
Kretschmar Ham Cooking Instructions
Heat at 325 degrees for 10 minutes per lb, or If you want you can make a glaze of orange juice and brown sugar and baste the ham as you heat it upor Spiral Ham with Honey Glaze 7 pounds spiral cut smoked ham, fully cooked 1/2 cup pear nectar 1/2 cup orange juice 1/2 cup firmly packed brown sugar 1/2 cup honey Preheat oven to 375?FPlace ham, cut end down, in a baking panMix together Pear nectar and orange juice in a bowlBake ham in a preheated oven for 15 min., basting Twice with juice mixtureMix together brown sugar And honey in a small bowlBrush mixture over hambake For about another hour, or until internal temperature Measures 140?F on an instant read meat thermometerServe immediatelyBaked Ham INGREDIENTS: 1 (12 pound) bone-in ham, rump portion 1/2 cup whole cloves 1 cup packed brown sugar 4 cups water, or as needed -DIRECTIONS: Preheat the oven to 350 degrees F (175 degrees C)Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervalsPack the top with a layer of brown sugarPour enough water into the bottom of the roasting pan to come to a 1 inch depthCover the pan tightly with aluminum foil or a lidBake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C)Make sure the meat thermometer is not touching the boneLet stand for about 20 minutes before carving.
This Site Might Help YouRE: how do i cook a spiral ham? Im cooking one for thanks giving and i need to know temp and timeand if you have any good recipies that would help too.
cook it slow at about 300degreesand baste it oftenabout 15 minper pound when its almost done, brush on the seansoning packet that usually accompanies itkeep an eye on it because its very easy to overcookBut its the best!!! I lost that battle, because I'd take spiral ham anyday over turkeyMMMMM
Kretschmar Ham Cooking Instructions
Heat at 325 degrees for 10 minutes per lb, or If you want you can make a glaze of orange juice and brown sugar and baste the ham as you heat it upor Spiral Ham with Honey Glaze 7 pounds spiral cut smoked ham, fully cooked 1/2 cup pear nectar 1/2 cup orange juice 1/2 cup firmly packed brown sugar 1/2 cup honey Preheat oven to 375?FPlace ham, cut end down, in a baking panMix together Pear nectar and orange juice in a bowlBake ham in a preheated oven for 15 min., basting Twice with juice mixtureMix together brown sugar And honey in a small bowlBrush mixture over hambake For about another hour, or until internal temperature Measures 140?F on an instant read meat thermometerServe immediatelyBaked Ham INGREDIENTS: 1 (12 pound) bone-in ham, rump portion 1/2 cup whole cloves 1 cup packed brown sugar 4 cups water, or as needed -DIRECTIONS: Preheat the oven to 350 degrees F (175 degrees C)Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervalsPack the top with a layer of brown sugarPour enough water into the bottom of the roasting pan to come to a 1 inch depthCover the pan tightly with aluminum foil or a lidBake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C)Make sure the meat thermometer is not touching the boneLet stand for about 20 minutes before carving.
