How can the ice quickly be removed from the fridge?
Three, long-term use of the method:For the first time in the ice, with a little thick film, after cleaning the bathroom shop in the refrigerator on the walls, to be directly removed to full cream.Cream are clean, dry towel wipe, then dry for a while, almost all dry, put the refrigerator door shut, and then through the electric refrigeration, running about 2 hours or so, the temperature drop down after all the food in the fridge.Note: store food should be sealed as possible, reduce water evaporation, water fish finally and then into the refrigerator inside with plastic bags, processing the food in the refrigerator as soon as possible, a refrigerator is used to temporarily store need to be refrigerated or frozen things in place, not the warehouse.
Two, the most effective way:The first thing to clean up after, cut off the power supply, open the door, inside in a bowl of warm water (80 degrees or so, don't let it slowly melting, boiling water), found water change again, know completely melted (of course, also be in the refrigerator under the cushion of some towels, prevent the thawing of the water all over the floor yes).
One, the easiest way:The temperature compensation to 0 (direct closed no temperature compensation), unplug the power. The things in the drawer and frozen layer all out, the refrigerator door open, let it thaw (note on the refrigerator pad under some towels, prevent the thawing of the water all over the floor), 2 hour cream should be loose, with a towel in the refrigerator, ice cream has swept out, sturdy, fix with ice shovel (do not use a hard object shovel, to prevent the whole evaporator bad).
