Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice
Constant temperature, electrify 8 hours or so. Summer time can be less, winter time can be about 12 hours. Longer time can also, in theory, the longer the time, relatively slightly acid, the actual deviation is not large. I've been making yogurt for more than 25 hours, because I forgot about it...... Oh...... Oh...... The acidity and consistency of the lactic acid bacteria such as Bulgaria, Bifidobacterium, acidophilus, cheese and so on are different
C, water 1 thousand ml, boil, add 110 grams of whole milk powder (fatty liver patients with skim milk powder), mix well, make it reduced to milk. Then boil, boil about 1 minutes, sterilization (recommended boiled milk pot capacity is greater than 2 liters), and then stand cool to below 40 degrees. (it takes about forty minutes to cool down, depending on the temperature). It is recommended to use powdered milk with low cost and no preservatives.3, 1 grams of yeast powder into the yogurt box, add 1 liters of pure milk or sterilized milk, mix well, so that the complete melting of bacteria powder.
A packet of yeast powder (1 grams).2, A, 1 thousand ml of pure milk. I use Mengniu, Yili made good results. Some brands of pure milk sterilization is not complete or bactericidal degree is too high, may be caused by the failure to do yogurt.
