How does the electric dish in Panasonic rice cooker smell?
The odor may be related to the packing, or you can try it one or two times to see if there is any, and if so, it may be a protective coating after production for the prevention of oxidation or other chemical reactions.Don't worry. One or two times. It should be gone.
I bought one of the same, domestic Panasonic rice cooker, are afraid to use! Real garbage!
N years ago I bought a rice cooker with a coating, cooked meal. The taste gives me a headache for a few days! The results of the search on the Internet, see the heroes say almost all have flavor, I have no choice! Heroes say, more burning, a few times the water will be no, and I boil water, burning a few times, the taste is much smaller, but there is still a careful smell! I spent with tremendous effort with iron brush force finally put coating to get rid of, tears ran! No more flavor after cooking. But now that guy is out of order, I'm going to be racking my brains for it Do I have to kill the paint? My God is so tired!
I am also very depressed ~ two days ago I also bought a Panasonic SR-DG183~ results showed that the outer coating has a pungent taste, cooking heating uncovery smell particularly ~ ~ everyone in the family is inferior products ~ now I don't know what to do ~ ~ I bought on the net return is not ah ~ people say that this is not the reason for return ~ ~ ~ ~ ~ to hear that a seemingly Hangzhou Matsushita are something like.
