We plan on grilling tomorrow, and I was wondering how long would it take to grill a 4lb pork tenderloin? It'll be marinated if that makes any difference.Would it be better to just cut it in to smaller sizes? Or would that somehow make it less tender/juicy?Also the recipe that I'm using says to cover it while it grills, what does that mean? Like just cover it with a sheet of aluminum foil?
why not use the actual vase and smere it with petrolium jelly(vaseline) so that it removes easily :) I would use that if I were uStart with the half and do the other half and join them togetherHope that helps
wire formed into the shape of the vase you want; that way you can remove the wire when you're done.
News paper works the best for me.
The way I do it is to heat the grill to high then turn off one halfPut the marinated pork on the half that is offTurning occasionally, and basting when you turnIt will take approx 2 1/2 hours at low temp (250-275) I use a baste of beer, oil (olive or vegetable) and your preferred seasoningsBaste every time you turnDon't leave the lid open too long or you will lose your heatCutting into smaller portions tends to dry pork out too muchI hope this helpsI grill out 3-4 times a week and use a propane grill that has a thermostat on itGood Luck and happy eating!!
