okay, looking for a new horseThe one's i've picked out are all 15.1-15.3hh thoroughbred typesHe will be in daily work for at least an hour with shows at the weekend and Pony ClubHe will be out most of the time if not all with a run in shelter and a thick rugI was wondering how much hay and feed for him? I was thinking 4 sections of hay in the winter and then maybe 1 or 2 in the summer depending on the grassBut I'm stuck on feedAnd what sort of feed is good? I was thinking of adding chaff in the winterI'm one of those people who don't fuss over bringing him in in the rain and i'm not keen on supplementsI like Spillers and BaileysEasy food which can be fed on its own.Thanksp.sno horrid answers pleaseonly answer if you have a good worth while answer.
I would season and sear in a deep skilletAfter it is brown on both sides I would add an inch or two of water in the bottom, as soon as the water starts to bubble a bit, cover with a tight lid and turn heat down to lowI would allow at leat an hour and a half if not two hoursA roast needs to be slow cooked to be tenderWater will cook down and if you want any veg don't add until the last 30 min of cooking.
Depends - Is it covered or uncovered? How done do you want it? If it is a boneless roast, uncovered, it is probably done by now to about medium rareSuch a small roast you probably should have put the vegetables in from the beginning.
