Like what do I put on it?and how long do I bake them for?should I broil them?(there like width-7 inches and length -9 inches
To make delicious beef stock, par-boil your ribs with an onion studded with cloves through bay leavesAfter 30 minutes transfer the ribs to the garbage bin and save the water, because all of the delicious beef flavor will have been sucked out of the meat and into the stockHowever, to make delicious ribs, wrap them tightly in aluminum foil after seasoning with a dry rub, or just saltCook them in a 225Foven for 2-1/2 to 3-1/2 hoursUnwrap them and slather them with your favorite BBQ sauce and put them under the broiler for 5 minutes longer.
