How to make bread without bread machine
Material Science60 grams of milk powder, egg white, fine sugar, 25 grams, egg yolk, flour, high gluten flour, 360 grams, condensed milk, a total of 20 grams, fresh milk (fat), a total of 55 grams, yeast, 5 grams, salt, 4 grams, milk, 90 grams, 3 grams
practice1.1. heat the milk and mix in the yeast for 10 minutes.2 will be in addition to the cream of the material into the basin and into a dough (I do not rub it like that, I really do not have patience).3.15 minutes later, add cream, and then rub, and have been rubbing, endless rubbing, rubbing up to the expansion stage (I did not rub it, I do not know what the so-called expansion stage is, huh, huh), fermented to 2 times the sizeThe 4 Division round, after 20 minutes of relaxation, roll roll and rest for 10 minutes, then to roll and relaxation.5. into the toast mold, two times fermentation. Send to Qi Ping with mold (I didn't send it like that, only about 8 points, and my split is not even, huh, huh).6 preheat the oven to 180 degrees, the bottom 180 degrees bake for 15 minutes, to cover with foil, 150 degrees 20 minutes.
