I am going to a dinner event tomorrow where everyone has to bring a food from their country, since I am American, I want to bring pancakesI want to make them tonight and then reheat them at the venue tomorrowI will have access to a microwave and an oven, but I have to make them tonight because I won't have enough time at the venue to cook them all before the dinner startsCan pancakes still taste good reheated? Any tips? Also, does the kind of pancake make a difference (blueberry, chocolate chip, etc.) Thanks
You must know that you are completely healthy as you areYour BMI is about 23 which is idealYou will be dropping your bmi to 20.4 which is still in the ideal rangeI think you have a good strategy but don't stress your body outAlso try to limit your weight loss to 1 to 2 pounds per weekAny more would be unhealthy for you, especially since you already have a healthy amount of body fat.
135 is a good weightbut try just going for walks or rollerblading with friendsits fun and effective
sounds like to me you sound perfect the most weight you need to lose is 5-10 Ibs
Heat them in a low temp oven, wrap the pan with aluminum foil tightly so that they don't dry out in the ovenThey won't take long to heat up, but you don't need the oven on highActually you don't want it on high anyway otherwise they will get crispy and dry outKey is to wrap them well with foilBlueberry, choco chip, banana, whatever kind you have will be fine.
