How to use household ovens
Master baking temperature temperature controller attached to different brand or size of the oven is somewhat different, so even with the temperature of baking said the recipe also occasionally happened coke or unfamiliar phenomenon, because of the time and temperature marked on recipes just about the reference, is not suitable for every kind of oven. Therefore, before you start using the new oven, you must pay more attention to the changes in the food in the oven, so as to adjust the temperature as appropriate. Usually small ovens, because the space is small, baking larger volume of food, the food will be closer to the electric heating pipe, so the temperature is slightly lower than the large oven. To determine whether cooked dishes can use chopsticks or bamboo into food, if can be easily inserted, especially meat has been cooked, it said. If the cake or baking powder cooking, it depends on whether the chopsticks are wet with raw meal. If a baked dish is often baked on one side, the oven's temperature is uneven. This time you can move the tray or adjust it to the right place as soon as you begin to place the food. For example, the food on the right is always tender and puts the food slightly to the left. The basic principle is whether any baking food, have to be kept around 3 cm above the distance from the oven wall, and don't open the oven door to see the extent of food baking, to avoid cold air into the original temperature decreases, the baking time prolonged, into the surface effect of baking results, especially to avoid more baking west.
The outlet must be used separately. The oven belongs to an appliance with higher power consumption and must be used alone to avoid an accident. At the same time, the location is best away from the gas stove and other places where high heat temperature is generated, and the back needs to keep about 5 centimeters away from the wall.
The importance of preheating in the food before baking oven, it must first be expected to heat the oven to make the internal temperature reach require baking heat, the purpose is to keep the preheating temperature, preheating temperature in advance, can make the same inside the oven, can make the surface of the food is heated evenly, but to start in food water immediately it was locked, avoid roasted food become hard and dry. If you often have baked cakes phenomenon, it may be warm-up preparations are not done well. The preheating temperature is proportional to the time, and the higher the required temperature, the longer the warm-up time. The ovens used by different manufacturers have different times, so you have to test them several times before you can control your oven temperature.
