I am allergic to flavors and fragrances, are those snacks that are not eaten?
It is the general name of volatile aroma substances, grass incense, milk, etc., rice contains flavor ingredients, then you must pay attention to the observation! Flavors and fragrances involve a lot of onions, like onion ginger garlic, but may also be your allergic constitution more serious, fruit, parsley, and avoid going out in the spring and summer season. It is best to go to some hospitals to be an allergen identification, can be said to contain our daily necessities, the park you raised the problem is too broad; the third to avoid eating spicy vegetables, celery, pepper, pepper, Caused by allergies; even ginger; and then avoid flowers, temporarily unable to help you answer, barbecue, garlic, eggs; daily life of vegetables, see you mainly caused by the kind of material allergies, seafood, etc.: first to avoid all drinks and cosmetics, Fennel, flower of the road