I am looking for a quick and delicious salmon recipe, something simple with lime or lemon and butter help!?
first off, i appreciate you telling us what you want out of the engine, most guys don't knowto get 300 to 330 horse out of a 350, you don't need muchlow rpm equals dual plane intake and 4 hole carb spaceryou didn't say what your budget wasi would go hypereuctectic pistons, maybe speedpro or keith black, flat tops with 10.5:1 compression with 64cc headsof course, we have to match that up with a camshafti would go lunatithey have a wide selection of flat tappet, solid roller or hydraulic rollerfor rocker arms stick with 1.6 ratiothey are about 15 bucks more, and will raise your power about 5 points, and your torque about 8honestly, if you call summit racing's technical support, they'll be able to give you a better ideahey, don't go over 650 cfm carb, save the moneyand definitely an edelbrock air gap rpm manifoldmaybe a set of good cast heads if it's in the budget, yanno, dart or somethingi love bench racing, let me know if you need any more help
Salmon with Lemon, Capers, and Rosemary 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh rosemary leaves 8 lemon slices (about 2 lemons) 1/4 cup lemon juice (about 1 lemon) 1/2 cup Marsala wine (or white wine) 4 teaspoons capers 4 pieces of aluminum foil Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemaryPlace each piece of seasoned salmon on a piece of foil large enough to fold over and sealTop the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capersWrap up salmon tightly in the foil packetsPlace a grill pan over medium-high heat or preheat a gas or charcoal grillPlace the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmonServe in the foil packets.
