The recipe for the cornbread has grapes baked into the loaf or pan of cornbread
1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1 1/2 cups frozen whole-kernel corn, thawed 1/4 cup cornmeal 1/3 cup white sugar 2 tablespoons heavy whipping cream 1/4 teaspoon salt 1/2 teaspoon baking powder grapes 1 In a medium bowl beat butter until it is creamyAdd the Mexican corn flour and water and beat until well mixed 2Using a food processor, process thawed corn, but leave chunkyStir into the butter mixture 3In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powderAdd to corn flour mixture and stir to combinePour batter into an ungreased 8x8 inch baking panSmooth batter and cover with aluminum foilPlace pan into a 9x13 inch baking dish that is filled a third of the way with waterput the grapes in to the dough right before you bake it 4Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutesAllow to cool for 10 minutesUse an ice cream scoop for easy removal from pan.
Stainless is fine for keeping food in but aluminum cookware is thought to be one of the factors in the onset of altzheimers disease in humans.
