I have a beef brisketMy husband had some at a shindig at one of the plumbing supply housesHe doesn't liked boiled corned beef and cabbage, but this he likedHe thinks it was baked he said it was tender, but he doesnt know what spices or how to cookDoes anyone have any simple recipes with ingredients you normally have in the houseI dont have any beerAny Ideas?.
INGREDIENTS 1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced salt and pepper to taste 1 (12 fluid ounce) can beer 1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C)Season the brisket on all sides with salt and pepper, and place in a glass baking dishCover with a layer of sliced onionsIn a medium bowl, mix together the beer, chili sauce, and brown sugarPour over the roastCover the dish tightly with aluminum foilBake for 3 hours in the preheated ovenRemove the aluminum foil, and bake for an additional 30 minutesLet the brisket rest and cool slightly before slicing and returning to the dishReheat in the oven with the sauce spooned over the sliced meat.
