I'm a Senior and I need a Great Senior Prank Idea?
This Site Might Help YouRE: Enamel or Anodized cookware.Which is better? I'm planning on buying a set of the 10 piece Rachel Ray cookwareI'm debating between the Green Enamel w/non-stick coating or the AnodizedI have enough money for either so I'm more concerned about quality for cooking and durabilityI want them to last a long time! Does anyone know which is.
Fill the principal's office with popcorn styrofoamIt comes in 20 cubic ftbags for about $15-20 eachORwrap or cover everything in his office with aluminum foilNo damage; but really,really pisses them offWhen I say everything, I mean everything but walls,ceiling, and the floorPut notices in all teacher's message boxes that there will be an extensive mandatory meeting after school in the auditoriumLet the air out of all the staff's tires on the school parking lotHope this gives you some ideasGood Luck and Congratulations!!!
When it comes to cleanup, anodized doesn't like dishwashersYou need to de-glaze the pan with wine, stock or water, then hand washEnamelware is really glass coated metalThe base is usually steel, and does not spread heat as evenly as aluminum or copperI use heavy aluminum saute and wok pans, calphalon anodized and crueset for roasting and stewing and a heavy stainless steel stock potHow about adopting a new recipe every week for saute, braise, roast, stew, grill, etcand getting the best pan for each?
Properly handled, both will last a life timeI would go for the Anodized as I think they will take wear and tear the better.
