I need a chicken enchilada recipe!?
INGREDIENTS 1 bunch cilantro 1 cup sour cream 2 (7 ounce) cans jalapeno salsa 2 (7 ounce) cans prepared green chile salsa 2 skinless, boneless chicken breast halves, cooked and shredded 1 onion 12 (6 inch) flour tortillas 2 cups shredded Cheddar cheese READ REVIEWS (108) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsaSet asideTo Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsaMix wellPreheat oven to 350 degrees F (175 degrees C)Heat tortillas in conventional or microwave oven until softPour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottomPlace 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dishPour remaining sour cream mixture over all and top with shredded cheeseCover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.
