Any ideasI'm a guyAll I can really make is spaghetti and lasagnaDon't know what to do with pork chops other than shake and bake.
Here's a very simple recipe.perfect for a beginner cookAsian-Style Pork Chops Serves 4 1/3 cup soy sauce 1/4 cup sugar 1 tablespoon vegetable oil 3 garlic cloves, minced Coarse salt 4 bone-in rib pork chops (8 to 10 ounces each and 1 inch thick) Directions Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon saltReserve 1/4 cup marinade for drizzlingPlace pork chops in a shallow dish with the rest of the marinade; turn to coatSet aside at room temperature, turning occasionally, 15 minutesHeat broiler, with rack 4 inches from heatLine a rimmed baking sheet with aluminum foil; set asideLift pork chops from dish, leaving some marinade clinging to meat; discard the restArrange on prepared baking sheetBroil, without turning, until well browned and cooked through, about 15 minutesTo glaze, brush with pan juices, and drizzle with reserved marinadeServe with shredded napa cabbage, if desired.
