This recipe is made with ground beef and TenderQuikIt is baked in the oven after being mixed with other spices and wrapped in aluminum foilIt is refrigerated for two days before it is cooked.
I'd have to say plastic in that case.that is if you re-use themJust place them back in the lunch bag or box, and use them over and overRe-using them is the key but if you just take them and discard them daily you are more hurting the environmentSo here's my advice get a Tupper-ware sandwich container for both you and your girl, then either of you won't be wasting resources to carry your sandwiches.
You can wash and reuse foil or sandwich bags, so honestly it could go either wayAlthough the aluminum recycles easier I think.
I will also say to use a reusable container that you can wash and reuse day after day, just like using a cloth shopping bag for groceriesThis way you are doing source reduction by cutting down the consumption of plastic bags and aluminum foils.
use 6 lbs beef 4 lbs pork 8 tble course salt 2 tble sugar 1 tble white pepper 2 teasp corriander 2 table black pepper 1tble whole mustard seed 1 1/2 teasp tenderquick mix together and roll in foillet stand in refidgerator for 36-48 hrs place on oven rack above a pan of water, 3 hrs and 275 degrees or until internal temp is 155 Fremove, cool, enjoy(I add 2 teasp liquid smoke and 1 C of red wine)
