i want to cook baby back ribs in the oven low and low what is the best way to do this?
you cant because it needs the pan to take the form and when it heats up your batter will just run off the aluminum so maybe if you place the aluminum on top of something solid and shape the aluminum into box like and then pour maybe that would work but i don't know they have aluminum pans at dollar stores everywhere
borrow onethey're everywhere.
Place your ribs on heavy duty aluminum foil with the shiny side townCoat each side of the ribs with a generous portion of dry rubYou can either make your own dry rub using brown sugar and spices or use a commercially sold dry rubPull the sides of the foil up and fold together to sealRoll each end of foil up to seal2 Allow ribs to sit in the refrigerator for at least 1 hour, preferably overnight3 Preheat oven to 250 degrees F4 Prepare braising liquidIn a microwave safe container, add 1 cup white wine, 2 tablespoons white wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon of honey and a couple chopped cloves of garlicHeat the braising liquid in microwave using high heat for 1 minute5 Place rib packets onto a baking sheetOpen one end of each foil packet and pour half of the braising liquid into eachTo evenly distribute the liquid, tilt the baking sheetRe-seal each end of the rib packet6 Bake in 250 degree F oven for 2 and 1/2 to 3 hours7 Drain braising liquid from the rib packets into a medium sauce panBring the liquid to a low boil and reduce by at least half or it reaches the consistency of thick syrupUsing a brush, apply the braise syrup to the ribs8 Broil the glazed ribs until the glaze begins to caramelizeYou may also use an outdoor grill to do this9 Brush again, once ribs have lightly caramelized, with hot glaze and serve as desired.
You can do that with the foil and when the brownies are removed from the pan you will have saved yourself a clean upJust throw out the foilYou can also spray the pan with PAM and then you will have to clean the pan afterwards.
