It is a boneless breast.How long should I cook it for?Any help will be appreciated!Thank you!!!!!!Happy Thanksgiving!
From The Secret Ingredient Catering Event Planning - San Jose, Ca Roast Turkey Breast Recipe INGREDIENTS: 1 5- to 7-pound fresh (or frozen and thawed) turkey breast Kosher salt and ground pepper Dried herbs and spices of choice: sage, thyme, garlic powder, onion powder Vegetable oil PREPARATION: Preheat the oven to 325 degrees F Brush the turkey breast with vegetable oilSprinkle liberally with salt, pepper, herbs, and spices Insert meat thermometer to the center of the breastWrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewingPlace on a wire rack in a shallow roasting pan Roast the turkey breast until the meat thermometer reaches 170 degrees F(about 2 to 2-3/4 hours)Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings.
