My dryer vent opening under my slab house is below ground level and it is holding waterIsn't this wrong? How do I fix it?
I'm a Tamale Pie fan myself, but that includes cornmeal, not tacosAnyway, consider layering corn tortillas with shredded cooked chicken, a sauce made from cream of mushroom soup, cream of celery soup and cream of chicken soup (mixed with sour cream, milk, and a can of diced green chilis), shredded cheddar cheese and repeating until you end with soup and cheeseBake at 350 degrees until cooked thru and bubblingGood stuff and easy to make!
I like adding prepared meat, and all the veggies like peppers, onions, etc .as well as frozen corn.to a cornbread batter, and let it bake inBake in a casseroleSprinkle with cheese after baking, add fresh lettuce, tomatos, sour creamYummyYou could also make a lasagna but instead of flavoring everything with Italian style spices, use Mexican cheeses and spices.maybe instead of the marinara use enchilada saucewith meat in it.
NO, periodAnd it's vented in PVC? That's interesting, and a very expensive way of venting a dryerDryers are usually vented using 4 inch aluminum round pipe and elbows, with the joints taped with duct tape (NO screws, they catch lint, causing a fire hazard)I'm not sure why yours is vented in PVC, is there access to a outside wall? vent it through the wall or joist space (if your in the basement) with the aluminum pipe and cap off the old PVC pipe at both ends after getting the water out.
1 lb ground beef 1 envelope taco seasoning mix 1 can (14 oz) tomato sauce 1 can (15.25 oz) corn 2 cups shredded cheddar cheese (corn bread topping) 1 box jiffy corn muffin mix 1 egg 1/3 cup milk Heat oven to 325 grease a casserole dishBrown meat drainStir in taco seasoning, tomato sauce and cornSpoon into pan, sprinkle with cheeseMix together corn bread topping ingredients until smoothPour over beef mixtureBake about 35-40 minutes or until knife inserted in center comes out clean(remember that the cheese is right under cornbread so if knife is not clean make sure it isn't the cheese) You can top with sour cream if desired,
Beef Taco Bake: 45 min 15 min prep 4 servings 1 lb ground beef 1 (10 3/4 ounce) can condensed tomato soup (I prefer Campbell’s) 1 cup salsa (I prefer Pace Picante Sauce) 1/2 cup milk 6 flour tortillas, cut into 1 inch pieces 1 cup shredded cheddar cheese 1BROWN the ground beef in a medium skillet over medium-high heat; Stir to separate meat; Pour off fat 2ADD and mix soup, salsa, milk, tortillas and half the cheese; Spoon into 2-quart shallow baking dish; Cover 3BAKE at 400F for 30 minutes or until hot; Sprinkle with remaining cheese.
