looking for a recipe for hot choc melts?

After you mix the recipe, you pour it into little 1-2 oz paper cups and insert a pic/spoonYou can then take this hardened mixture and place it in a cup of hot water and it will dissolve and you hve a great cup of hot chocolateI had this at Christmas and it was wonderfulDoes anyone know of the recipe for something like this.

If the teacher is willing to let you use some hydrochloric acid, you can show the metal-acid reaction that produces hydrogen gas.

I know of an experiment where you stuff a cola bottle with aluminum foil gags and then pour ammonia in the bottle and close itThe result is supposed to be that the bottlewellexplodesThe idea of the experiment is that aluminum foil is very unstable - the only reason it does not spontaneously turn to dust is that it has a special coatingTry burning it, for instanceThe reason it explodes is because the ammonia eats away the aluminum and there is production of gas insidePressure builds up and the bottle explodesNow I doubt whether this is a suitable experiment for in a classroom and I tried it myself once tooThe bottle did expand, but it did not explodeEventually it became almost as hard as a baseball club, however it did not blowOh, before I forgetAmmonia's kinda toxicThe ammonia I speak of is dissolved in water and used as a cleaning agentIf you use little foil and ammonia the bottle shouldn't explodeHopefully.

This is my favorite recipe! INGREDIENTS: 1/2 cup heavy cream 14-oz can sweetened condensed milk 18 oz (about 3 cups) chopped semi-sweet chocolate or chips 4 oz (about 3/4 cup) chopped unsweetened chocolate 25 lollipop sticks DIRECTIONS: 1Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.You can also use ice cube trays and spray them with non-stick sprayPlace the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl 2Pour the heavy cream and condensed milk into a medium saucepan and whisk until combinedPut the saucepan over medium heat 3Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan4Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to softenBegin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixtureIt will be fairly thick 5Pour the chocolate into the prepared pan and smooth it into an even layerAllow it to sit and firm up overnight, or for 3-4 hours in the refrigerator 6Once the fudge block is firm, use a large, sharp knife to cut it into twenty-five pieces (five rows and five columns)For the smoothest cuts, rinse the knife in hot water and dry it between each cutSkewer each block with a lollipop stick 7To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate blockAllow it to sit and soften for a minute, then vigorously stir until it is dissolved.

If the teacher is willing to let you use some hydrochloric acid, you can show the metal-acid reaction that produces hydrogen gas.

I know of an experiment where you stuff a cola bottle with aluminum foil gags and then pour ammonia in the bottle and close itThe result is supposed to be that the bottlewellexplodesThe idea of the experiment is that aluminum foil is very unstable - the only reason it does not spontaneously turn to dust is that it has a special coatingTry burning it, for instanceThe reason it explodes is because the ammonia eats away the aluminum and there is production of gas insidePressure builds up and the bottle explodesNow I doubt whether this is a suitable experiment for in a classroom and I tried it myself once tooThe bottle did expand, but it did not explodeEventually it became almost as hard as a baseball club, however it did not blowOh, before I forgetAmmonia's kinda toxicThe ammonia I speak of is dissolved in water and used as a cleaning agentIf you use little foil and ammonia the bottle shouldn't explodeHopefully.

This is my favorite recipe! INGREDIENTS: 1/2 cup heavy cream 14-oz can sweetened condensed milk 18 oz (about 3 cups) chopped semi-sweet chocolate or chips 4 oz (about 3/4 cup) chopped unsweetened chocolate 25 lollipop sticks DIRECTIONS: 1Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.You can also use ice cube trays and spray them with non-stick sprayPlace the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl 2Pour the heavy cream and condensed milk into a medium saucepan and whisk until combinedPut the saucepan over medium heat 3Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan4Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to softenBegin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixtureIt will be fairly thick 5Pour the chocolate into the prepared pan and smooth it into an even layerAllow it to sit and firm up overnight, or for 3-4 hours in the refrigerator 6Once the fudge block is firm, use a large, sharp knife to cut it into twenty-five pieces (five rows and five columns)For the smoothest cuts, rinse the knife in hot water and dry it between each cutSkewer each block with a lollipop stick 7To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate blockAllow it to sit and soften for a minute, then vigorously stir until it is dissolved.

If the teacher is willing to let you use some hydrochloric acid, you can show the metal-acid reaction that produces hydrogen gas.

I know of an experiment where you stuff a cola bottle with aluminum foil gags and then pour ammonia in the bottle and close itThe result is supposed to be that the bottlewellexplodesThe idea of the experiment is that aluminum foil is very unstable - the only reason it does not spontaneously turn to dust is that it has a special coatingTry burning it, for instanceThe reason it explodes is because the ammonia eats away the aluminum and there is production of gas insidePressure builds up and the bottle explodesNow I doubt whether this is a suitable experiment for in a classroom and I tried it myself once tooThe bottle did expand, but it did not explodeEventually it became almost as hard as a baseball club, however it did not blowOh, before I forgetAmmonia's kinda toxicThe ammonia I speak of is dissolved in water and used as a cleaning agentIf you use little foil and ammonia the bottle shouldn't explodeHopefully.

This is my favorite recipe! INGREDIENTS: 1/2 cup heavy cream 14-oz can sweetened condensed milk 18 oz (about 3 cups) chopped semi-sweet chocolate or chips 4 oz (about 3/4 cup) chopped unsweetened chocolate 25 lollipop sticks DIRECTIONS: 1Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.You can also use ice cube trays and spray them with non-stick sprayPlace the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl 2Pour the heavy cream and condensed milk into a medium saucepan and whisk until combinedPut the saucepan over medium heat 3Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan4Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to softenBegin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixtureIt will be fairly thick 5Pour the chocolate into the prepared pan and smooth it into an even layerAllow it to sit and firm up overnight, or for 3-4 hours in the refrigerator 6Once the fudge block is firm, use a large, sharp knife to cut it into twenty-five pieces (five rows and five columns)For the smoothest cuts, rinse the knife in hot water and dry it between each cutSkewer each block with a lollipop stick 7To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate blockAllow it to sit and soften for a minute, then vigorously stir until it is dissolved.