So i made too much and I need to freezeI have these disposable aluminum pansShould I use these to freeze, if so how? I am a noviceThanks in advance.
Cut the lasagna pieces in meal size portionsWhen freezing, it is important to seal out all the air, so if you have Ziploc bags, wrap the lasagna portions in plastic and put in Ziploc Bag or place in freezer 8 hours or overnight then seal in FoodSaver bagsIf you don't have freezer bag and those aluminum pans are a meal size portions, line the pan with foil with enough of an overhang to seal in the lasagna, then place the lasagna potion in the pan, seal the foil around the lasagnaSpray the foil pan with Pam if you have itOnce frozen you can remove the lasagna from the foil pans.
