I recently bought several jars of apricot Jam (on sale) and now I'm trying to figure out what to do with all of them.Any good recipes using apricot Jam that might be tasty?I'm interested in any sort of recipe, main dish, dessert, etc.Thanks.
Please - - is this for your sister or Mother? why look to far from what you 'Know' as a delicious meal.? Your entertaining familyI have been asking if any of my family has selected a Kosher meatnot for religious reasons but rather the cut and preparations any cut from the hind half contains tendons sinew and heavy nerve fibersWhich are removed (as I understand) from the Kosher cuts but what does a heathen know as for sides - - ask your family desert - - go to a pastry shop - bakery (not the supermarket) How do you get from a family gathering to too expensive - - you have people to lean on
pasta with salad and bread and maybe a cake or fruit salad for dessert I'd make lasagna with a nice green salad and garlic toast and strawberry shortcake for dessert (to cut a few buck make spaghetti and meatballs instead)
This is one of those deliciously simple recipes you'll use again and againSpicy Apricot Chicken 1/4 cup apricot jam 1/4 teaspoon red-pepper flakes 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and ground pepper Directions 1.Heat broiler, with rack set 4 inches from heatIn a small bowl, stir together jam and red-pepper flakes; set glaze aside2.Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepperBroil until chicken begins to turn opaque, 5 to 6 minutes3.Brush glaze on chickenBroil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.
