Specific method of meat enema with meat grinder
My Murphy can also be sausage meat machine, oh, here is the manual, I tried, the effect of good oh:Homemade sausage:1, prepare food (pork, pig intestine)2, cleaning pig intestine to put the amount of starch and salt hold clean (put water into the intestines, will also check whether there are internal cleaning holes)3, wash the meat cut into small pieces after adding salt, wine, five spices powder stir marinated for about 30-120 minutes (the longer the more tasty pickled)4, set in cut sausage casings Murphy meat machine export, set aside a little knot.5, the meat side pouring side can.Sausage good 6, irrigation, every line.7, in a cool ventilated place drying (time range, depending on the temperature and weather), to the hand with a dry hard feeling on the line
Wash the meat cut into small pieces after adding salt, wine, five spices powder stir marinated for about 30-120 minutes (the longer the more tasty pickled)
1, prepare food (pork, pig intestine)The specific method, 2 cleaning pig intestine to put the amount of starch and salt in the meat grinder enema hold clean (put water into the intestines, will also check whether there are internal cleaning holes)
