Question:
SWEET corn TOMALITO RECIPE from CHEVYS tex MEX???????
i had the sweet corn tomalito from chevys tex mex restaurant and it was so goood! savory and kinda sweetits a side dishbut i could have a bowl for dinner!!!!RECIPE PLEASE!!!!!!!!!!!!!!!!!!!
Answer:
Chicken Breast And Potato Recipes
This Site Might Help YouRE: I have Boneless chicken breast and potatoes- what can I cook? I'm not a cook- but I really want to learnI want my son to grow up and brag about mommas cookingI was thinking I could dice up the potatoes, put them in a pan and put the chicken on topWhat heat do I cook it? Do I put butter in the pan? Sorry if this sounds dumb, I'm just really new.
If you have some kind of cream soup like mushroom, chicken or celery, bake the chicken when it's done, mix a can of milk with the soup and add it and the potatoes to the chicken and bake another 20 mins or so til the potatoes are done! Salt and pepper to taste! This makes a wonderful meal and is so easyYou can leave out the potatoes and serve over noodles or rice or add carrots, peppers or other veggies in this as well! Enjoy!
Chicken Breast And Potato Recipes
INGREDIENTS: 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 4 teaspoons milk -DIRECTIONS: In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffyIn a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smoothStir into the masa mixtureMix in the remaining corn, baking powder, salt, and milk until the batter is smoothPour into an 8x8 inch glass baking dishPlace the baking dish over a large saucepan of simmering waterCover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firmCheck water occasionally, and refill if necessaryStir pudding before serving to give it a consistent textureServe in small scoops.
Good for you; search cooking sites online, watch Food NetworkI'd slice the potatoes about 1/8 thick, peels are optionalLayer them in a pyrex casserole dish or foil containerAlternate with sliced onion rings, chopped celery, etcYou can add other small vegetables like peas cornSaute the chicken breasts in hot oil until no trace of pinkSlice chicken into 1/2 strips layer on potatoes onionsMix a can of mushroom soup with milk pour over chickenAdd more milk if potatoes not coveredTop with grated cheese sliced tomatoes, if availableBake in 400F oven 20-30 minutes, until golden bubbly.
INGREDIENTS: 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 4 teaspoons milk -DIRECTIONS: In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffyIn a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smoothStir into the masa mixtureMix in the remaining corn, baking powder, salt, and milk until the batter is smoothPour into an 8x8 inch glass baking dishPlace the baking dish over a large saucepan of simmering waterCover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firmCheck water occasionally, and refill if necessaryStir pudding before serving to give it a consistent textureServe in small scoops.
Good for you; search cooking sites online, watch Food NetworkI'd slice the potatoes about 1/8 thick, peels are optionalLayer them in a pyrex casserole dish or foil containerAlternate with sliced onion rings, chopped celery, etcYou can add other small vegetables like peas cornSaute the chicken breasts in hot oil until no trace of pinkSlice chicken into 1/2 strips layer on potatoes onionsMix a can of mushroom soup with milk pour over chickenAdd more milk if potatoes not coveredTop with grated cheese sliced tomatoes, if availableBake in 400F oven 20-30 minutes, until golden bubbly.
This Site Might Help YouRE: I have Boneless chicken breast and potatoes- what can I cook? I'm not a cook- but I really want to learnI want my son to grow up and brag about mommas cookingI was thinking I could dice up the potatoes, put them in a pan and put the chicken on topWhat heat do I cook it? Do I put butter in the pan? Sorry if this sounds dumb, I'm just really new.
If you have some kind of cream soup like mushroom, chicken or celery, bake the chicken when it's done, mix a can of milk with the soup and add it and the potatoes to the chicken and bake another 20 mins or so til the potatoes are done! Salt and pepper to taste! This makes a wonderful meal and is so easyYou can leave out the potatoes and serve over noodles or rice or add carrots, peppers or other veggies in this as well! Enjoy!
