The meat grinder and grinded paste into the sausage meat to do?
You made a common sense mistake.Meat filled with sausage; cut into pieces.Then, when the meat grinder is filling the casing, remove the blade from the meat grinder. Otherwise, the rotten, it can not fill the sausage.In fact, there is a simple way, is to find a larger plastic bottle, cut off the bottom of a piece, made into a funnel, with it filling, also very fast. So there's no risk of rotting meat.
Machines do not have machines to be used
Cut the big chunk of the meat, add the seasoning, remove the meat knife, and OK on the sausage.
