What are some advantages and disadvantages of using aluminum foil in cooking?

Aluminum foil offers several advantages in cooking, such as easy clean-up, even heat distribution, and the ability to create a seal for steaming or baking. It's also versatile, being suitable for both roasting and wrapping food for baking. However, there are disadvantages, including potential health concerns due to the leaching of aluminum into food, especially at high temperatures. Additionally, foil can tear easily, and it's not suitable for non-stick surfaces or use under broilers. Environmentally, it's not biodegradable and contributes to waste, which is a significant disadvantage.