What are some of the pathogens that may not be sterilized
The most important is Escherichia coli, which can cause gastrointestinal pain.
Tableware disinfection, contains a large number of intestinal pathogens, Salmonella typhi, Salmonella, Staphylococcus aureus, Shigella flexneri and other pathogens
Contains a large number of intestinal bacteria, typhoid bacillus, Salmonella, Staphylococcus aureus, Shigella dysenteriae and other pathogens, used this tableware, will cause intestinal diarrhea, vomiting, leading to serious food poisoning.
