What are the 8 apparatus used for making sodium chloride?
When it is really cold outside, I end up making cookies, cakes and candy, getting them ready for gifts. I also make at least one quilt a year and sometimes two, they are for gifts as well. When the snow flies, I make snow ice cream. I noticed that there was some recipes on here for that. Here is the one that I have for my snow ice cream: I use pudding, it can be chocolate, vanilla, etc any flavor that you like. In a mixing bowl, fill it with snow, sprinkle all of the pudding over the top of the snow, mixing it slow with the mixer, slowly add liquid cream or half and half until the ice cream is the thickness that you want it to be. Once you get it to the thickness that you want, put in it containers in the freezer and eat it when you want ice cream. The pudding makes the snow ice cream have a very creamy texture like ice cream does in the stores, plus you can make it what ever flavor you want with the pudding.
cocking is a verb, it's the act of pulling back the hammer to the ready to fire position. Maybe you're confusing the Lock with C0ck. The Lock is the part of the gun that includes to hammer, frizzen and pan. It is the assembly that lights the powder in the barrel. Today this is replaced by the hammer and the primer.
