What are the advantages and disadvantages of using aluminum coils for storing food?

Advantages of using aluminum coils for storing food include their excellent heat conductivity, which allows for even heating and cooling, making them ideal for temperature-sensitive food items. They are also lightweight, durable, and resistant to corrosion, which enhances their longevity. Additionally, aluminum coils are recyclable, contributing to environmental sustainability. Disadvantages include potential health concerns due to the leaching of aluminum into food, especially in acidic environments. There's also the risk of denting or scratching the surface, which can compromise the integrity of the coil and lead to contamination. Moreover, aluminum coils may not be suitable for all types of food storage, particularly those requiring airtight or vacuum sealing.