cherries are no problem i have plenty in the backyardbut do i need to do anything to them?
no they have a stronger pull on electrons which is why they attract to electricity.
CHERRY PIE 1 pastry for 9-inch two crust pie 1-1/3 cups sugar 1/2 cup all-purpose flour 6 cups fresh red tart cherries, pitted -or- frozen red tart cherries, unsweetened, thawed or drained -or- 3 cans pitted red tart cherries, drained 2 tablespoons butter Preheat oven to 425°FPrepare pastryMix sugar and flour in large bowlStir in cherriesTurn into pastry-lined pie plateDot with butterCover with top crust that has slits cut in it; seal and fluteCover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browningRemove foil during last 15 minutes of bakingBake at 425°F for 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crustServing Size: 8
