What are the disadvantages of aluminum foil?

Aluminum foil has several disadvantages, including its environmental impact due to non-biodegradability and the contribution to landfill waste. It can also react with acidic or alkaline foods, potentially leaching aluminum into the food, which may have health implications. Additionally, aluminum foil is not always the most energy-efficient choice for cooking or insulation, as it can conduct heat and electricity, leading to potential energy loss. Moreover, improper disposal or recycling of aluminum foil can lead to pollution and health hazards.