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Question:

What are the manners and manners of hotel table and table?

What are the manners and manners of hotel table and table?

Answer:

In Chinese banquets, table dishes and drinks are often used. The round table arrangement of the pecking order, there are two cases. The first case is a small dinner consisting of two tables. In this case, they can be divided into two tables rank and two table shupai form. When the two row table, the table is to respect for the right, to the left inferior. The "right" and "left", as mentioned here, are determined by the position facing the front entrance. When two table shupai, table for the second stress beyond, nearly to the next. The distance spoken here is in terms of the distance between the main entrance and the distance. In the second case, the dinner is composed of three tables or more than three tables. Arrange multiple tables in the dinner table when, in addition to pay attention to "face", "right to respect", "beyond the" rules for the outside, should also take into account the various table far from the table. Usually, the nearer the main table, the higher the table; the farther away from the main table, the lower the table. The table size and shape of the table are basically the same at the time of the table arrangement. In addition to the main table can be slightly larger, other tables are not too large or too small. In the banquet dinner in order to ensure timely and accurately find their own table times, you can write in the invitation on the other side the table, in the banquet hall entrance hanging banquet table time arrangement diagram, arrange to guide the guests led a member to the table to sit, or put table cards in each table (written in Arabia digital).
Oct 25, 2017
Dinner, the specific position on each table also has a primary and secondary pecking respectively. The basic method of ranking arrangement of the four, they tend to play the same role. One method is that most of the owners should sit at the main entrance and sit at the main table. Method two, when there are many table banquets, each table must have a master table, and the host's representative is present. The position is in common with the owner of the master table, sometimes facing the master. Three, the table is the ranking hierarchy, according to the distance of the table master distance may be, nearly as, far lower. Four, the ranking is the same table master the table distance, pay attention to the right to respect, to the master table for the subject, respect for the right, left inferior. In addition, for each table the number of meals should be limited to less than 10 people, is the best. For example, six people, eight people, ten people. If the number of people is too much, it is not only difficult to take care of, but also may not sit down. According to the arrangement of above four ranking, the ranking of the round table arrangement can be divided into two kinds of situations. They are all related to the theme.
Oct 25, 2017
When a formal banquet is held, the seating arrangement is in line with international practice: the height of the table depends on the distance from the main table to the right and left of the table. The seat on the same table is also determined by the distance from the master's seat. Western customs are the arrangement of men and women, even husband and wife.
Oct 25, 2017
Table arrangementThe host's position, because the host has the responsibility, lets the entire activity atmosphere remain active from beginning to end, can handle promptly to the unexpected matter. Then, he or she must sit in a position to observe the whole range of activities, as well as a good place for guests to find.The first is the arrangement of guest celebrity guests, the elders, should give them superior position, such as next to the host or master table, table in other words, it should be more comfortable place and seat angle.
Oct 25, 2017

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