What are the standards of the star hotels?
This specific distinction is a few star level, 3 is generally 4 cups, soup bowls, dishes, spoons, chopsticks, of course, that stuff - chopsticks do not know what is the name, there are tea, and some will be put on the glass. I don't know right or wrong, all I see is this.
Show dish, bowl, spoon, bone plate, chopsticks holder, flavor dishes, chopsticks, toothpicks, napkins, table, goblet, red wine, liquor cup, ashtray and saucer, cup and coasters, is so much, the general tableware table margin is 1.5CM, the distance between the tableware is 1CM. This is a very professional, please rest assured that the use of.
Chassis, pelvis, bowl, spoon, Weidie, chopsticks rack, chopsticks, toothpicks, beer, red wine, white wine, tablespoon. Of course there will be some hotels, wet wipes, plates, napkin etc.
The 10 round table 1 (180cm), 10, 1 chairs, 1 pieces of cloth tray, decorative cloth, 1 pieces of bone plate 10, 10, 10 sauce dish bowl, spoon, only 10 to 10, with chopsticks rack chopsticks chopsticks sets, 10 double dipper 10 toothpick or toothpick bag 10, 10 cups, red Wine cup 10, liquor cup 10, public chopsticks rack 2, 2 pairs of chopsticks, the public utility of 2 and 4, ashtray decoration 1
