What do you mean by "stewing" in a rice cooker? Will the pressure cooker burn out without water?
Anhydrous stewing (also called anhydrous baking) is a function of electric pressure cooker, mainly used for baked chickenBut the general is to discharge the water, there is water level line. Insurance is to put the pressure cooker on the water, put a shelf, put food into a bowl, and then placed on the shelf, so that water vapor. Steamed out of dry, not wet, original flavor
Having an automatic power-off device. So it won't burn out.
Anhydrous stew (also called dry baked) is a kind of function, electric pressure cooker, is mainly used for baked chicken, keep it authentic, the equivalent of water usually said with effect, it do not turn on the water, the water produced by chicken itself water vapor, the chicken cooking, keep the chicken authentic. As the chicken itself has moisture, coupled with the electric pressure cooker set pressure time just right, so the electric pressure cooker will not burn. Please feel free to follow the instructions.
