Sugar polymer refers to the oligo, polysaccharide it?
(Starch polymer) cooking starch, mainly mung bean starch, potato starch, wheat starch, water chestnut starch, lotus root starch, starch, starch, starch, starch, starch, starch Starch, corn starch, etc. Starch is insoluble in water, and when heated to about 60 ° C (different types of starch, gelatinization temperature is not the same), paste into a colloidal solution. Grain is the use of this feature of starch.
Sugar polymer is a monosaccharide or polysaccharide polymerization together in a form.As biological ribose, fructose and so on, the former is the human genetic information carrier, which is to provide energy for the biological transit carrier
