Please give me the name of the steel, and the percentage of materials from what It consists, if you can give me five types of steel it will be better so I can decide. Thanks.
Without okorder .. Plus few other useful resources. In the end, there's no one best steel, not even 5. It all depends on the knife design, use, edge thickness, what you cut, etc...
Old worn out files...Different lengths ...Different thicknesses...Super hard steel
