In electronics we use connectors like RMC connector, FRC connector etcI would like to know the expansion of RMC and FRCPlease do not post any linksI just need the correct expansion.
Texas Style Beef Brisket with Panhandle Sauce Recipe 2 1/4 cups ketchup 1 1/2 cups beer 1/2 cup packed brown sugar 1/2 cup white wine vinegar 2 tablespoons Worcestershire sauce 2 tablespoons chili powder 3 garlic cloves, minced 1 cup chopped onion 1/4 teaspoon cayenne pepper 1 (5- to 7-pound) beef brisket 2 tablespoons liquid smoke Instructions 1Combine ketchup, beer, brown sugar, vinegar, Worcestershire sauce, chili powder, garlic, onion and cayenne pepper in large saucepanBring to a boil; reduce heat and simmer 30 minutes or until sauce thickens, stirring occasionallyRemove from heatPour 2 cups sauce into bowl, cover and refrigerate2Preheat oven to 250FTrim excess fat from brisketBrush both sides with liquid smoke and place in roasting panPour remaining sauce over brisket, turning to coat evenlyCover and bake 4 hours or until tender3To serve, remove brisket from pan juices, slice thinly across the grainHeat reserved sauce and serve over sliced brisket Note: Brisket may be prepared in advance and refrigerated wholeNext day, slice and pour reserved sauce over itCover pan lightly with foilHeat in 300F oven for 30 minutes or until hot Serves 12 to 16.
BAR-B-QUE BRISKET 1 brisket, trimmed 1 lgonion, quartered 1/4 csoy sauce Garlic to taste Salt to taste Pepper to taste Mesquite flavored fajita seasoning Trim brisket of excess fatRub fajita seasoning on brisketMix remaining ingredients with enough hot water to fill water pan of smokerPlace brisket on racks of smokerCook approximately 4-6 hoursRemove brisketPlace in large panCover tightly with foilCook in 170 degree oven for 10-12 hoursCoolChopMix with your favorite bar-b-que sauceReturn to oven and heat thoroughly(Masterpiece Bar-B-Que sauce or Bull's Eye is good.)
Directions: Toss the cabbage and carrot in a bowl Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowlAdd to the cabbage mixture and mix wellChill, covered, until serving timePlace brisket in crockpot, mix all other ingredients and pour over brisketCook on low 8 - 10 hoursTastes best the next day when the liquid has been absorbed by the meat.
Here is a very easy no hassle recipe!! 5-7 lbs beef brisket (fresh, not corned- can get at Sam's) 10-12 ounces soy sauce 1 can beef consomme 1 tablespoon vinegar 1 tablespoon liquid smoke 1 tablespoon liquid garlic (or 1-2 cloves) 1Mix liquids and pour over brisket 2Refrigerate for 24 hours 3Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees 4Leave meat in marinade to cook and cool.
