What kind of additive is best for dumpling skin
Add the base, you can ferment a little, you can also add eggs
Do dumplings skin flour generally do not add anything, first, the accuracy of flour is not the same, some are Pu powder, some special powder, some high-gluten flour, some rich and strong powder. Second, thin, dumplings filling oil and more. Third, and the powder when the water temperature a little higher. These are no problems on the body, and sometimes I want to cook the dumplings crystal clear, will take these three methods.
