What kind of equipment do you need to open the dining room kitchen?
Storage equipment is divided into two parts: food storage and utensils storage. Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen. Utensils are for storing utensils, cooking utensils, utensils and so on. The storage appliance is through a variety of bottom cabinet, wall cabinet, corner cupboard, multifunctional decorative cabinet completed. The washing device comprises a cold water supply system, water supply and drainage equipment, wash basin, washing cabinet, after washing in the kitchen operation in the garbage, garbage should be set or barrels of health, modern family kitchen should be equipped with disinfection cabinet, shredder and other equipment of food waste. Conditioning conditioning equipment mainly includes table, sorting, cutting, mixing, modulation of tools and utensils. With the progress of science and technology, domestic kitchen food cutting machines, presses, juice machines, machinery and other tools are also increasing.
Cooking utensils, mainly stoves, cooking utensils and cooking related tools and utensils. Cabinets of different textures also give users a different touch, and in contrast, log panels are more comfortable than stainless steel. The height, the cabinet door opening and closing direction are also key factors, everything should be easy to pick up items such as user-friendly design as a starting point. When the operating platform is high in the kitchen, the height of the operating platform plays a decisive role in preventing fatigue and flexible turning. When the long pike forward 20 degrees Celsius, will have a great load on the waist, back pain is accompanied by if things go on like this. Therefore, before buying or customizing a cabinet, it is advisable to refer to the chef's height and habits. Should also ensure good ventilation in the kitchen, you may wish to choose a window system of the Ming kitchen design, increase the kitchen ventilation system, the use of larger power range hood.
Restaurant kitchen equipment generally includes five parts, namely storage equipment, washing equipment, conditioning equipment, cooking equipment and dining equipment. From a professional restaurant designer's point of view, the restaurant kitchen design should be combined with the chef's habits. Generally speaking, the kitchen is divided into the washing area, the preparation area, the cooking area and the extension area four parts, according to the kitchen area and individual custom cooking procedure, arranges the common utensil placement position.
