Glaze chicken with sweet BBQ sauce in oven bake 30 minutes on 300, while chicken is cooking saute 1 red pepper, 1 green pepper and 1 onion sliced thin until tenderTop each breast with a generous helping of veggies and top with shredded Monterrey jack cheese return to oven for 10 minutesServe with rice and green beans
Here's an awesome recipes for chicken fajitas: (or just make the marinade for the chickenIt's just so so good.) Low-Fat Fajitas like Chili's Serves: 4 PrepTime: 2:40 Make it easy fast! Buy the mix! 1/4 cup lime juice 3 Tblsolive oil OR vegetable oil - divided 4 cloves garlic - crushed 3 tspsoy sauce - divided 1 tspsalt 1/2 tspliquid hickory smoke 1/2 tspcayenne pepper 1/4 tspblack pepper 1 lbboned, skinned chicken breasts OR skirt steak 2 Tblswater 1/2 tsplime juice 1 dash salt 1 dash black pepper 1 lrgSpanish onion - sliced thin 1/2 medgreen bell pepper - seeded, sliced thin 1/2 medred bell pepper - seeded, sliced thin 1/2 medyellow bell pepper - seeded, sliced thin -Combine 1/4 cup lime juice, 2 Tblsoil, garlic, 2 tspsoy sauce, 1 tspsalt, liquid smoke, cayenne pepper, and 1/4 tspblack pepper in a sealable plastic container, add chicken/steak to container, cover, and refrigerate for at least 2 hours, or overnight (preferred)-Combine water, 1 tspsoy sauce, 1/2 tsplime juice, and a dash of salt and pepper; set aside-Grill meat over a medium-high flame for 4-5 minutes per side, or until cooked through-Cut meat into thin strips; set aside and keep warm-In a large skillet over medium-high heat, cook onion and peppers in remaining 1 Tblsoil until brown; remove from heat; pour reserved liquid mixture over onions and peppers-Toss together meat, onions, and peppersNotes: Serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole.
One dish for easy cleanup and prep ) 1 (6 ounce) package Stove Top stuffing mix (for chicken) 1 1/2 cups water, hot 1/4 cup butter, cut up (1/2 stick) 4 boneless skinless chicken breasts, about 1 1/4 lbs 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/3 cup sour cream or milk Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is meltedStir in stuffing crumbs just to moistenLet stand 5 minPlace chicken down center of 12x8-inch baking dishMix soup and sour cream; pour over chickenSpoon some of the stuffing over chickenSpoon remaining stuffing along both sides of chickenBake at 375 for 35 minor until chicken is cooked through.
stir fryjust use some ginger, soy sauce and garlic to stir fry the cubed chicken and add a packet of frozen veggies, I use various types depending on my mood, serve over riceeasy
Space grade aluminumIn space there's not hazard of meltingFor reentry there are different methods to prevent the space craft from burning upThe Shuttle uses ultra-pure ceramic tiles and a a thermal cloth wrap (on some parts) to abate the heat of reentryOthers employ (like the 1960's era spacecraft) a heat shieldStill others change their geometry or tumble to abate the heat resulting from the compression of gases that occur during re-entry.
