What's a good stuffed chicken breast with spinach and feta cheese recipe?
Stuffed Chicken Breasts 8 slices bacon 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup crumbled feta cheese 2 tablespoons all-purpose flour 1/8 teaspoon ground black pepper 1/4 teaspoon salt 2 tablespoons olive oil Cook bacon until crispI prefer to use an indoor grillBacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per sliceDrain on paper towels, and set asidePreheat the oven to 350 degrees F (175 degrees C)In a medium bowl, stir together the spinach and cheeseCrumble in the bacon, and stir to distributeLay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of themFold the chicken over the filling, and secure with toothpicksStir together the flour, salt and pepper on a dinner plateRoll the chicken in the flour to coatHeat the oil in a skillet over medium-high heatQuickly brown each piece of chicken on top and bottomRemove to a lightly greased baking dish, and cover with a lid or aluminum foilBake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
